The Fall 2019 series features inspiring speakers, including a transgender activist, an expert on U.S.-China relations, a renowned conservationist, a documentary filmmaker, and an Emmy-winning journalist.
A central location on campus brings the Center for Teaching, Learning, and Technology’s many services closer to faculty and staff.
In her new book, Dakota in Exile: The Untold Stories of Captives in the Aftermath of the U.S.-Dakota War, Professor of History Linda Clemmons looks at how the Dakota people endured in the years following the war.
Three Illinois State University faculty and staff members took part in an international exchange of ideas in Ghana that also forged interdisciplinary bonds back home.
The Bloomington-Normal Airport Authority and Illinois State University College of Fine Arts have announced the opening of the new ISU School of Art Student Art Gallery at the Central Illinois Regional Airport.
The Summer Teacher Education Partnership for Urban Preparation program (STEP-UP) is celebrating 10 years of helping immerse students in the neighborhoods where they teach.
Nutritious eating at your fingertips. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks.
The Fall 2019 Senior Professionals classes are here with a new range of topics covering populism and political polarization, philosophy, American literature, and more.
Faculty and staff in the news, with links to articles.
Opscan Evaluation will be closed starting Thursday, September 5, as CTLT begins a move to Williams Hall.
