The Smithsonian National Museum of Natural History’s mission is succinct: Understanding the natural world and our place in it. The complication comes in putting this far from simplistic plan into practice, as Deborah Hull-Walski knows all too well.
A lab in the Ropp Agriculture Building processes meat for the purpose of research and teaching, according to Justin Rickard, assistant professor of animal and meat science.
Much has changed in education since Donna Bessant received her elementary ed degree from Illinois State Normal University in 1962.
Most of us can appreciate that there was an America we knew before September 11, 2001, versus the country we know now. Two different places separated by a few short, horrific hours that changed everything.
Bloomberg Politics videographer Griffin Hammond ’07, M.S. ’09, has seen it all.
Not a terribly popular thing to say around a table of foster parents. Meyer’s next sentence was even more powerful: If they were looking for someone to transform the U.S. child welfare system—starting with their Midwestern nonprofit—she could do it. Fifteen years later, Meyer has stayed true to her word as CEO of Anu Family
August is the month when colleges and universities across the country welcome incoming freshmen to campus.
George Pruitt, a biology major and chemistry minor from Chicago, was at the epicenter of the traumatic events that rocked Illinois State University in the 1960s and early 1970s.
Illinois State’s summer orientation program was ahead of its time.
Mary (Mouser) Hofmann ’76 and her husband, Rudi, are fulfilling a lifelong dream by operating White Oak Vineyard in Carlock.
