To celebrate National Nutrition Month, Event Management, Dining, and Hospitality (EMDH) is collaborating with Health Promotion and Wellness to encourage students to learn how to “put their best fork forward” in the dining centers during March.
Emily Vigneri, training coordinator for Event Management, Dining, and Hospitality (EMDH), and recent recipient of the Civil Service Distinguished Service Award, is a vibrant new member of the EMDH staff.
Barb Dallinger, associate director of Event Services and Catering for Event Management, Dining, and Hospitality at Illinois State University, was awarded with the Communication Innovation Award for the Association for Women in Communications at the Crystal Awards on February 23.
In celebration of Founder’s Day on February 16, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
The Price is Right Live stage show, hosted by Jerry Springer, will come to Illinois State University’s Braden Auditorium at 7:30 p.m. Wednesday, February 8.
The Bowling and Billiards Center will host a Sunday Funday from 1–4 p.m. on February 12. Illinois State students with a valid university ID can pay $2 per person for unlimited bowling, billiards, and table tennis.
Event Management, Dining, and Hospitality is seeking members for its new Vegetarian Advisory Council.
Learn all about the famed Fear the Bird Shirts.
If you have ever had a question about your meal plan, then you have probably talked to Rachel Shermer ‘14.
The acclaimed a cappella group Straight No Chaser will bring its “I’ll Have Another … 20th Anniversary World Tour” to Illinois State University’s Braden Auditorium on Wednesday, December 7.
