EMDH dietitian team alongside Executive Chef Matt Horton hosted a pop-up tasting event to celebrate National Nutrition Month.
Event Management, Dining, and Hospitality celebrates National Nutrition Month

EMDH dietitian team alongside Executive Chef Matt Horton hosted a pop-up tasting event to celebrate National Nutrition Month.
In honor of GradBird Appreciation Week, EMDH will offer graduate student discounts at both dining centers Thursday, April 6, and Friday, April 7.
In a 2022 survey of Illinois State student meal plan holders, approximately 8% of respondents—nearly 500 students—self-identified as having a food allergy. Illinois State’s Department of Event Management, Dining, and Hospitality (EMDH) meets those students’ needs by providing resources and services that allow them to safely enjoy the many dining options available.
Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
Identify and apply for jobs at the You Can Work at ISU: Student Hiring Event on Thursday, August 18.
Sustainability is a commitment exemplified at ISU through initiatives students undertake with staff to make campus increasingly eco-friendly. The University is elevated as students gain leadership skills through civic engagement.
In honor of the Founding Celebration, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
Whether studying over breakfast, meeting classmates for lunch, or reconnecting with friends at dinner, the University’s dining centers are an integral part of daily ISU life.
Four alumni describe the benefits of on-campus student employment