Check out a day in the life of an Illinois State student.
Day in the life: Marketing student involved across campus
Unit: Campus Dining
Faculty, staff dining discounts Fridays in February
In honor of the Founding Celebration, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
Culinary Support Center enhances dining excellence on campus
When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.
EpiPens added to Bone Student Center and dining centers
Due to the rise of food allergies on campus, the Bone Student Center, Marketplace at Linkins, and Watterson Dining Commons now house EpiPens.
Fall 2019 Illinois State University Speaker Series announced
The Fall 2019 series features inspiring speakers, including a transgender activist, an expert on U.S.-China relations, a renowned conservationist, a documentary filmmaker, and an Emmy-winning journalist.
Two new dining venues coming to the Bone Student Center
Event Management, Dining, and Hospitality will add Timbers Grille and Star Ginger to the Bone Student Center in spring 2020.
7 tips for a great Involvement to Industry Conference experience
As part of Student Affairs Week, the Division of Student Affairs is excited to host its inaugural Involvement to Industry Conference for students and alumni on Saturday, September 28.
Enjoy food samples and wellness resources at Nutri-Fest, April 26
Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
Things that matter when choosing a college meal plan
With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will help your student acclimate to their new home.
John W. Green Scholarship encourages academic excellence among student employees
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by granting an award to winners of the scholarship who have a GPA of 2.75 or higher.
