Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25, on the second floor concourse of the BSC.
The Department of Event Management, Dining, and Hospitality (EMDH) are cooking up plenty of changes in the development of the Culinary Support Center (CSC) in the Watterson Dining Commons.
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at NutriFest on Thursday, April 26.
In celebration of Founders Day on February 15, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
A passion for food, cooking, and wellness, combined with a love for the Midwestern way of life and Illinois State University, resulted in Desiray Yeaw ‘16 M.S., R.D., L.D.N., leaving her home state of California to join the Event Management, Dining, and Hospitality (EMDH) team as their Registered Dietitian.
Calling all vegetarian and vegan meal plan holders! Event Management, Dining, and Hospitality is seeking members for its Vegetarian Advisory Council.
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
The 44-year Sesame Street veteran, Sonia Manzano, is set to speak at the fall 2017 Latino Cultural Dinner at 5 p.m. Thursday, October 26, in the Brown Ballroom at the Bone Student Center.
Event Management, Dining, and Hospitality will host the tenth annual Local Foods Dinner from 4:30-8 p.m. on Thursday, September 7, at the Marketplace at Linkins Dining Center at Illinois State University.
Fresh FAVs is a program that brings fruits and vegetables right to campus.
