Campus Dining will host its “I Heart ISU” dinner from 4:30–8 p.m. Sunday, February 14, at Watterson Dining Commons and The Marketplace at Linkins.
Campus Dining to serve up ‘I Heart ISU’ dinner on Valentine’s Day
Unit: Campus Dining
Feasley to be honored with Gamsky award on Founders Day
Dianne Feasley, associate director of nutrition and culinary arts, has been named the recipient of the Neal R. Gamsky Award.
Hover boards prohibited in residence halls, dining facilities
Due to safety reasons, hover boards (battery-operated self-balancing scooters) are not permitted anywhere in Illinois State University housing and dining facilities, effective immediately.
Sign up for spring Fresh FAVs by January 28
Forget the grocery store. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks. In its third year, Fresh FAVs aims to increase the availability and consumption of fresh produce for the campus
Video: What it’s like to eat at Illinois State
Illinois State student Nick Bednarek shares his favorites from the dining centers and beyond in our latest episode of #BirdofMouth.
Where are they now: Floyd Hoelting
Floyd Hoelting’s team-oriented attitude has brought him success from Oklahoma to Illinois and back to his home state of Texas.
Video: Local Foods Dinner brings fresh flavors to campus
Illinois State students sampled delectable dishes created from local ingredients at the 7th annual Local Foods Dinner, hosted by Campus Dining at Linkins Dining Center.
