Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Homecoming: Redbirds in Flight, April 5-11, will celebrate with virtual or socially distanced events.
The Illinois State University School of Theatre and Dance presents a virtual production of ROE by Lisa Loomer, April 8-10 at 7:30 p.m. via Zoom.
Scholarships allow students to make the most of their time on campus. For Victor Fuentes, Grace Kinnicutt, and Kiara Price, private support has enabled them to engage in their studies, pursue their passions, and embrace every opportunity that comes their way.
The Illinois Shakespeare Festival (ISF) has announced its 2021 summer camps and classes!
Shahrbanoo Hamzeh is a student at Illinois State Univeristy pursuing a M.F.A. in studio art. Throughout her art there is a constant theme of voicing the inequality she observed while living in her home country of Iran.
An interview with School of Theatre and Dance alum Carlo Lorenzo Garcia and his personal experience with philanthropy.
The Office of Research and Sponsored Programs announced that fifteen new members have joined Illinois State University’s Million Dollar Club.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
Festival Dramaturg Kee-Yoon Nahm spoke with director Jenny McKnight about the upcoming production of William Shakespeare’s Measure for Measure at the Illinois Shakespeare Festival (ISF).
