A nearly $5 million grant from the U.S. Department of Health and Human Services’ Administration for Children and Families will provide resources for at-risk youth, under the guidance of Ani Yazedjian.
Illinois State faculty brought in more than $18 million in grant funding in fiscal 2015.
Here are a few research projects that would not be possible without this support.
The Illinois State University Department of Family and Consumer Sciences will present Fashion at the Mansion from 5-8 p.m. Saturday, October 17, at the David Davis Mansion in Bloomington.
The new Food Science Lab opens this fall at Illinois State University. The state-of-the-art culinary facilities and new Food Nutrition and Management options give students an edge.
The College of Applied Science and Technology Hall of Fame induction will be Friday, October 2, at the Marriott Hotel and Conference Center in Uptown Normal.
Jennifer Barnes has joined the Department of Family and Consumer Sciences as an assistant professor in the food, nutrition, and dietetics sequence.
Apply for the Washington, D.C., internship program by November 2, for the chance to take part in a life-changing experience.
The Illinois State University Department of Family and Consumer Sciences will present Fashion at the Mansion from 5-8 p.m. Saturday, October 17, at the David Davis Mansion in Bloomington.
FCS Ambassadors Cristin Colgan and Rachael Parker talk about their experiences with the Department of Family and Consumer Science.
Illinois State had what Daija Nealy was looking for, not only in terms of personal attention and scholarships but because the University offered a double major in theater and fashion merchandising.
