Dr. Charlotte Talkington ’61 is a loyal university supporter. She retired in 1994 after more than 30 years as faculty in the Department of Family and Consumer Sciences. Talkington solidified her support for the department in 2001 by establishing the Charlotte E. Talkington Professional Development Fund in Family and Consumer Sciences.
A new cookware program, a collaboration between the School Street Food Pantry, Illinois State University, and Molina Healthcare, will provide students with a kitchen starter set and knowledge about nutritional information.
In this Redbird Scholar Q&A, Dr. Chang Su-Russell researched how parents make the decision to discuss or avoid difficult topics like death or racism.
The College of Applied Science and Technology (CAST) is pleased to recognize some of its most successful alumni by induction into the CAST Hall of Fame.
Pause to applaud these accomplished Illinois State University alumni.
Sandy Shelton would seem to have reason to worry. The 1990 Family and Consumer Sciences graduate has built her career in retail operations, gaining expertise in marketing, profit and loss management, and operations while overseeing millions in merchandise for some of the nation’s most successful retail chains.
When Jessica Fields ‘16 began her academic journey at Illinois State, she knew she wanted to work with children and majored in human development, feeling that she would be well prepared for any career path she might take.
The Illinois State Fashion Show RSO in the Department of Family and Consumer Sciences is hosting a virtual civic engagement and fundraising event that helps raise awareness of diversity and inclusivity in fashion.
Registered student organizations (RSO) across campus have been working hard to give their students plenty of learning and social opportunities, despite the challenges brought on by the COVID-19 pandemic.
Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
