An update from Sarah Brock ’13, who double majored in French and English at Illinois State University.
French alum puts problem-solving skills, cultural awareness to work
Unit: French
After teaching, French alum now works for Square
An update from George Norris ’15, who majored in French Teacher Education in the Department of Languages, Literatures, and Cultures at Illinois State University:
Graduate program alum: ‘One of the best periods of my life’
An update from Illinois State University alumna Alicia (Andreani) Edwards, who earned her M.A. (French) in 2011 from the Department of Languages, Literatures, and Cultures.
French minor leads to volunteer work in Burma
An update from Department of Languages, Literatures, and Cultures alum Addie CaDavid ’12, who minored in French while earning her bachelor’s degree in communication studies.
Going global: More business students getting out in the world
More business students are embarking to European universities, multi-national businesses, and even a start-up company in the tropics.
LeCourtois of French business school to discuss actuarial credibility theory
Professor Olivier LeCourtois of EM Lyon Business School in Lyon, France, will give a guest lecture on credibility theory at 5 p.m. Tuesday, February 23, in Stevenson Hall, room 101, at Illinois State University.
Former Algerian freedom fighter to speak February 10
Former Algerian freedom fighter and author Hamou Amirouche will speak at Illinois State University at 7 p.m. Wednesday, February 10, in Schroeder Hall, room 242.
Professor to lead study program to Morocco
Language, Literatures, and Cultures Professor Jennifer Howell will be leading a group of undergraduate and graduate students on an exploration of Morocco next July.
Illinois State students explore France’s food, farming during summer trip
Three students from the Department of Agriculture–Melanie Krawczyk, Katrina Schreiner, and Nancy Adams–and one student majori in international business, Melissa Nicole Dickey, spent a month exploring France this summer with 30 other students from various universities as part of the 2013 ESA (Ecole Supérieure d’Agriculture) Summer Program “From the Farm to the Table … a Sustainable Food System.”
French alum serves in Peace Corps, becomes teacher
An update from Department of Languages, Literatures, and Cultures alum Emilie Gilde.
