“Thought for Food in the Luso-Hispanic Transatlantic,” the International Food Symposium, aims to celebrate and examine the complex cultural, social, environmental, political, and economic interconnections that define food’s position within these regions.
My name is Alexander Plumadore and I am a sophomore general physics and computer physics double major. In the fall 2018 semester, I traveled to the University of Brighton in Brighton, England on a semester-long program through the ISU Study Abroad Program.
Illinois State University student Brendan Flynn shares his experiences studying abroad in Costa Rica.
Over winter break, 10 Illinois State University students set sail on an experiential learning adventure via the Disney Fantasy cruise ship.
Today’s competitive job market can be overwhelming for many graduating students, especially those from abroad who are interested in employment in the United States. The International Student Career Series addresses many of those concerns.
The Study Abroad team is excited to announce the upcoming Spring Study Abroad Fair on Tuesday, February 5.
Illinois State University’s Office of International Studies and Programs is pleased to share the faculty-led study abroad program offerings for the Summer 2019 term.
The award from the U.S. Department of Education will fund expenses for Beth Hatt and Juliet Lynd to lead 14 current and future educators in studies in Oaxaca, Mexico.
Maura Toro-Morn will discuss the efforts being taken within the Bloomington-Normal Community in relation to immigrants and immigration policy.
Associate Provost for Undergraduate Education Jonathan Rosenthal traveled to France for a Fulbright. To celebrate Fulbright alumni at Illinois State, he recounts his days in the program and the impact it made.
